To celebrate Beaujolais Nouveau Day—the third Thursday in November—I wanted to share some insights into Beaujolais as a region. There’s a lot more here than just the fresh, early-released Nouveau. From the different styles and quality levels to the geography, history, and people who have shaped it, this overview gives some context to what makes Beaujolais unique and why this annual celebration matters. Geography: Beaujolais vs Villages vs Cru Beaujolais Beaujolais sits betwee