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Published Writing
Victoria Daskal is an experienced wine journalist, widely recognized for her contributions to prestigious publications around the world. She previously served as managing editor at World of Fine Wine and written in Financial Times, Decanter, Wine Spectator, JancisRobinson.com among others.

Past Articles
Financial Times – FT Globetrotter
Paris getaway: the flavours, caves and castles of the Loire
Decanter
Decanter meets: San Leonardo’s Anselmo Guerrieri Gonzaga
Greek White Wines to Drink This Summer
Beaujolais: Assessing Its Premier Cru Potential
Discovering White Beaujolais: 10 Wines to Try
The World of Fine Wine
Reviving A Relic: Laurent Delaunay Reconstructs One of Burgundy’s Great Estates
Terrazas De Los Andes: Elevated Winemaking in Argentina
Almaviva At Hide: Combination of Treasures
I Ciacca, Picinisco: Forgotten Vines in An Unforgettable Place
Wine Storage 1: Domestic Service: How to Keep and Store Wine At Home
2017 Sassicaia: Staying Cool Under the Tuscan Sun
Ornellaia 2017 Solare: A Radiant New Vintage
Ornellaia 2016 Vendemmia D’artista: Creative Tension
Ornellaia 2015: Il Carisma
Pichon Lalande Praises Biodynamics for Wine Complexity
Massandra’s Evolution
Elite Traveler
Behind The Scenes Storing Fine Wine at Octavian
The Legendary Cellar Stores Over $1bn Worth of Wine 100-Ft Underground.
Alejandro Bulgheroni On Pioneering Sustainable Wine Making
The Argentine Billionaire Is Revolutionizing the Way Wine Is Made, One Vineyard At A Time.
Wine Scholar Guild
Your Guide to Sparkling Wine: Methods, Styles and Pairings
Lisbon for Wine Lovers: A Cultural Escape with the Best of Tejo Wines
From Obscurity to Opulence: Ribera del Duero’s Remarkable Rise in the Spanish Wine World
A Rosé Renaissance in Provence
Savoring Excellence: Exploring Italy's Top Wine Estates through the 2004 Vintage with Istituto Grandi Marchi
Club Oenologique
How Zalto Became the Wine Enthusiast’s Glass Of Choice
The World’s Best Cheese – And the Wines to Drink With Them
Academie Du Vin Library
Albariño Shines from West to East
How Cheese and Wine Are Linked In Tradition, Heritage And Artisan Complexity
Falstaff
Château De Fargues: What Comte Lur Saluces Did Next
Ventisquero – Highlights from The Last Decade
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