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Published Writing

Victoria Daskal is an experienced wine journalist, widely recognized for her contributions to prestigious publications around the world. She previously served as managing editor at World of Fine Wine and written in Decanter, Wine Spectator, JancisRobinson.com among others.  

Past Articles

The World of Fine Wine

Reviving A Relic: Laurent Delaunay Reconstructs One of Burgundy’s Great Estates

Terrazas De Los Andes: Elevated Winemaking in Argentina

Almaviva At Hide: Combination of Treasures

I Ciacca, Picinisco: Forgotten Vines in An Unforgettable Place

Wine Storage 1: Domestic Service: How to Keep and Store Wine At Home

2017 Sassicaia: Staying Cool Under the Tuscan Sun

Ornellaia 2017 Solare: A Radiant New Vintage

Ornellaia 2016 Vendemmia D’artista: Creative Tension

Ornellaia 2015: Il Carisma

Pichon Lalande Praises Biodynamics for Wine Complexity

Massandra’s Evolution

Elite Traveler

Behind The Scenes Storing Fine Wine at Octavian

Alejandro Bulgheroni On Pioneering Sustainable Wine Making

Decanter

Greek White Wines to Drink This Summer

Beaujolais: Assessing Its Premier Cru Potential

Discovering White Beaujolais: 10 Wines to Try

Wine Scholar Guild

A Rosé Renaissance in Provence

Savoring Excellence: Exploring Italy's Top Wine Estates through the 2004 Vintage with Istituto Grandi Marchi

Discovering White Beaujolais: 10 Wines to Try

Club Oenologique

How Zalto Became the Wine Enthusiast’s Glass Of Choice

The World’s Best Cheese – And the Wines to Drink With Them

Falstaff

Château De Fargues: What Comte Lur Saluces Did Next

Ventisquero – Highlights from The Last Decade

Academie Du Vin Library

How Cheese and Wine Are Linked In Tradition, Heritage And Artisan Complexity

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