Mediterranean Wine Dinner

If you enjoy minimal intervention wines made by small artisinal producers - you will love the selection from La Mad. 

Victoria is curating her favourite mix of Mediterranean vinos to enjoy over a long late summer dinner of wood-fired pizzas, tapas, and great conversation. 

Join Victoria and Rob Freddy (La Mad) for a relaxed and fun evening tasting our way through Sicily, Sardinia, Corsica, the South of France and more. You'll learn about the producers, grape varieties and unique regional styles from one wine to another. 

8pm Apéritivo: Sparkling Wine & Tapas

8:30pm  Pizza Dinner with Guided Tasting of Mediterranean Wines

9:30pm Dessert Wine & Dolce

10pm Cigars or Carriages

ABOUT VICTORIA

Victoria Daskal is an award-winning wine writer, presenter, educator, and judge with over 15 years of experience in the wine industry. Victoria owns a wine events company based in London where she specialises in presenting wines from all over the world through the lens of culture and art. She has completed a MSc in International Wine Management, and a Diploma from the WSET in London where she currently teaches.

ABOUT ROB

Rob founded La Mad Wine in 2018. Previous to that, he has co-owned and directed Albertine, the iconic West London wine bar so embedded in British culture that even Eastenders' Albert Square is named after it.

Rob’s lists for Albertine have been included in the prestigious Wine List Confidential guidebook of London’s top 100 restaurants for wine in 2019 and 2020.

Rob continues to consult many businesses across the UK, travels extensively to source interesting wines for the UK market, and is now involved in the planting of a vineyard in a secret island in the Dodecanese.

Oak W12

The menu at The Oak W12 is very much Mediterranean with an emphasis on Italy, Spain & regional France, sourcing top quality ingredients from local suppliers and creating simple but delicious dishes from them.  The flour used for their wood-fired pizzas comes from Molino Dallagiovanna, one of the most productive and forward-thinking milling companies in the world. Founded in 1832 in the quiet town of Gragnano Trebbense, in the beautiful Piacenza Province of Emilia-Romagna, family run Molino Dallagiovanna has crafted more than 150 speciality flours tailored to create the finest traditional Italian foods.